All-Nighter Cookie Ice Cream Pie

This frozen dessert combines rich double chocolate cookies with creamy ice cream for an easy make-ahead treat that's perfect for sharing.

Ingredients

  • 1 bag Kova Baking All-Nighter Cookie Mix
  • 1 egg
  • ½ cup softened butter
  • If needed: 1 tablespoon water
  • ¼ cup melted butter
  • 1½ quarts coffee or vanilla ice cream, softened
  • Chocolate syrup
  • Whipped cream

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the Kova Baking All-Nighter Cookie Mix, 1 egg, and ½ cup softened butter. Mix until a soft dough forms. If the dough seems dry or crumbly, add 1 tablespoon of water and continue mixing until the dough comes together.
  3. Scoop the dough onto a parchment-lined baking sheet and bake for 9–11 minutes. Allow the cookies to cool completely.
  4. Crush the baked cookies into fine crumbs and mix them with the ¼ cup melted butter.
  5. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan.
  6. Freeze the crust for 15 minutes.
  7. Spread the softened ice cream evenly into the crust and smooth the top.
  8. Freeze for at least 4 hours, or until firm.
  9. Before serving, drizzle with chocolate syrup and garnish with whipped cream.

Kova Tip: Sprinkle crushed chocolate-covered espresso beans or chocolate curls on top for an extra-special finishing touch.

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