All-Nighter Cookie S'mores

Take classic s'mores to the next level by swapping graham crackers for rich espresso double chocolate cookies.

Ingredients

  • 1 bag Kova Baking All-Nighter Cookie Mix
  • 1 egg
  • ½ cup softened butter
  • If needed: 1 tablespoon water
  • Large marshmallows
  • Milk chocolate bars

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the cookie mix, egg, and softened butter until a soft dough forms. If the dough seems dry, add 1 tablespoon of water.
  3. Bake cookies for 9–11 minutes and allow them to cool.
  4. Roast the marshmallows until golden brown.
  5. Sandwich a marshmallow and a piece of chocolate between two cookies.
  6. Let the chocolate soften before serving.

Kova Tip: Warm the assembled s'mores in the microwave for 10 seconds for extra gooey chocolate.

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