All-Nighter Ice Cream Sandwiches

Made with our rich All-Nighter Espresso Double Chocolate Cookie Mix, these homemade ice cream sandwiches combine soft, chewy double chocolate cookies with creamy vanilla ice cream. They're the perfect make-ahead dessert for summer gatherings, birthday parties, or a late-night treat.

Ingredients

  • 1 bag Kova Baking All-Nighter Cookie Mix
  • 1 egg
  • ½ cup softened butter
  • If needed: 1 tablespoon water
  • 1 quart vanilla ice cream

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the Kova Baking All-Nighter Cookie Mix, 1 egg, and ½ cup softened butter. Mix until a soft dough forms. If the dough seems dry or crumbly after mixing, add 1 tablespoon of water and continue mixing until the dough comes together.
  3. Scoop slightly smaller-than-normal cookies onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  4. Bake for 9–11 minutes, or until the edges are lightly golden. Let the cookies cool completely.
  5. Scoop slightly softened vanilla ice cream onto the flat side of one cookie and gently press another cookie on top.
  6. Freeze for at least 30 minutes before serving.

Kova Tip: Roll the edges in mini chocolate chips or chocolate sprinkles for an extra bakery-style finish.

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