Cocoa Coma Brownie Sundaes

Rich, fudgy brownies become an unforgettable dessert when paired with creamy vanilla ice cream and your favorite toppings.

Ingredients

  • 1 bag Kova Baking Cocoa Coma Brownie Mix
  • ½ cup melted butter
  • 2 eggs
  • 2 tablespoons water
  • Vanilla ice cream
  • Chocolate syrup
  • Whipped cream

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the Kova Baking Cocoa Coma Brownie Mix, ½ cup melted butter, 2 eggs, and 2 tablespoons water. Stir until smooth.
  3. Pour the batter into a greased or parchment-lined 8×8-inch baking pan and spread evenly.
  4. Bake for 28–32 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  5. Let the brownies cool for about 15 minutes before cutting into squares.
  6. Place a warm brownie in a serving bowl, top with vanilla ice cream, drizzle with chocolate syrup, and finish with whipped cream.

Kova Tip: Sprinkle chocolate chips over the warm brownie so they melt slightly before serving.

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