Cocoa Coma Brownie Truffles

These rich brownie truffles are perfect for gifting or holiday dessert trays.

Ingredients

  • 1 bag Kova Baking Cocoa Coma Brownie Mix
  • ½ cup melted butter
  • 2 eggs
  • 2 tablespoons water
  • 8 ounces cream cheese, softened
  • 12 ounces melted chocolate

Directions

  1. Bake the brownies according to the package directions.
  2. Allow them to cool completely.
  3. Crumble the brownies into a bowl.
  4. Mix with the softened cream cheese until fully combined.
  5. Roll into 1-inch balls.
  6. Freeze for 20 minutes.
  7. Dip each truffle into melted chocolate and allow to set.

Kova Tip: Decorate with chocolate sprinkles or a drizzle of white chocolate.

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