Cocoa Coma Brownie Waffles

Turn your favorite brownie mix into crispy-on-the-outside, fudgy-on-the-inside waffles for a fun dessert or brunch treat.

Ingredients

  • 1 bag Kova Baking Cocoa Coma Brownie Mix
  • ½ cup melted butter
  • 2 eggs
  • 2 tablespoons water
  • Nonstick cooking spray
  • Vanilla ice cream
  • Chocolate syrup
  • Fresh strawberries (optional)

Directions

  1. Preheat your waffle maker according to the manufacturer's instructions and lightly coat it with nonstick cooking spray.
  2. In a large bowl, combine the Kova Baking Cocoa Coma Brownie Mix, ½ cup melted butter, 2 eggs, and 2 tablespoons water. Stir until smooth.
  3. Pour enough batter into the waffle maker to cover the cooking surface without overflowing.
  4. Cook until the waffle is set and slightly crisp around the edges.
  5. Carefully remove the brownie waffle and repeat with the remaining batter.
  6. Serve warm with vanilla ice cream, a drizzle of chocolate syrup, and fresh strawberries if desired.

Kova Tip: Sprinkle powdered sugar over the top for a bakery-style finish.

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