Snuggle Sesh Cookie Cinnamon Rolls

A fun twist on classic cinnamon rolls using Snuggle Sesh cookie dough as the base.

Ingredients

  • 1 bag Kova Baking Snuggle Sesh Cookie Mix
  • 1 egg
  • ½ cup softened butter

Filling

  • ¼ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the Kova Baking Snuggle Sesh Cookie Mix, 1 egg, and ½ cup softened butter. If the dough seems dry or crumbly, add 1 tablespoon of water and continue mixing until the dough comes together.
  3. Roll the dough into a rectangle about ¼ inch thick between two sheets of parchment paper.
  4. Brush with the melted butter and sprinkle evenly with the brown sugar and cinnamon.
  5. Roll the dough tightly into a log and slice into 1-inch rounds.
  6. Place the rolls into a greased 8-inch round baking pan.
  7. Bake for 14–17 minutes, or until lightly golden.
  8. Whisk together the powdered sugar, milk, and vanilla, then drizzle over the warm rolls before serving.

Kova Tip: Warm the rolls for a few seconds in the microwave before serving to make the glaze soft and creamy.

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