Sweet Tooth Cookie Cups

These colorful cookie cups are perfect for birthdays and holidays.

Ingredients

  • 1 bag Kova Baking Sweet Tooth Cookie Mix
  • 1 egg
  • ½ cup softened butter
  • 1 cup vanilla frosting
  • Extra sprinkles

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cookie dough. If the dough is dry, mix in 1 tablespoon of water.
  3. Grease a mini muffin pan.
  4. Roll dough into balls and place one in each cup.
  5. Bake for 9–11 minutes.
  6. Immediately press the center of each cookie with the back of a teaspoon.
  7. Cool completely before filling each cup with frosting and decorating with sprinkles.

Kova Tip: Fill the centers with pudding, cheesecake filling, or whipped cream instead of frosting.

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